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CLEANING INSTRUCTIONS (continued)
11. Clean cooktop:
For coil-type elements:
a. Rotate elements up. Remove drip pans and elements supports.
b. Wash drip pans and element supports with warm water and
mild detergent. A plastic scouring pad may be used to remove
baked-on food particles.
c. Rinse with clean water and allow to air dry before reinstalling
drip pans and element supports.
d. Gently lower elements into place.
For solid plate elements:
a. Note: Solid plate elements are not removable.
Wash with a cloth or sponge moistened with warm water and
mild detergent. A plastic scouring pad may be used to remove
baked-on food particles.
c. Rinse by wiping with a cloth or sponge moistened with clean
water.
For ceramic cooktop:
a. Wash with a cloth or sponge moistened with warm water and
mild detergent.
b. The supplied razor scraper must be used to remove baked-on
food particles. Hold the blade at 15º to the surface. Avoid
scratching the ceramic surface.
c. Restore and protect the surface by wiping with cleaning crème
for ceramic hotplates.
12. Wipe down exterior of the oven using a soft cloth moistened with
clean water and a mild detergent. A plastic scouring pad may be
used to removed baked-on food debris. Rinse by wiping with a
cloth or sponge moistened with clean water.
IMPORTANT: Always wipe or rub in the direction of the polish
lines or grain of the metal.
PROCEDURE IS COMPLETE
IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.
Damage to internal
components from water
damage is not covered by
warranty.
IMPORTANT: DO NOT use
metal implements or steel wool
to clean coil-type elements or
solid plate elements.
IMPORTANT: Use only the
provided scraper to remove
baked-on food debris from the
ceramic cooktop. DO NOT
use metal implements or steel
wool.
12
15
o
Fig. 9 Razor Scraper
DANGER
ELECTRIC SHOCK HAZARD
DO NOT SPRAY WATER ON OR AROUND
ELECTRICAL EQUIPMENT
DO NOT WASH FLOOR NEAR ELECTRICAL
EQUIPMENT WITH WATER SPRAY
M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens