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3. Lock pan into bread maker by angling back edge of pan into oval shaped holder. Then firmly push front edge of pan down to lock in
place. See Diagram 10 for more details. If pan does not lock securely, remove pan and reposition until secured. Pan must always be
locked in place for bread maker to function properly. Always make sure the side of pan marked FRONT is positioned to the front.
Close door.
4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press the bread
select button for type of bread being made. Then press crust color button for desired
color, light, medium or dark. Press loaf size button for the size loaf being prepared, 1½
or 2 lb. The total process time for the selections made will appear in display. Program
time delay if being used.
5. Press the start/stop button once to turn machine on. When on, red light will glow and
colon between hours and minutes will flash. After bread maker has been turned on,
programmed setting cannot be changed. To change settings, hold start/stop button down
until red light goes out. Then program control as desired and turn back on. The bread making process will then begin. You may hear
faint clicking sounds which is normal as gentle heat is being provided to warm the pan and ingredients for best results. As cycle
advances, an alert will sound during the knead cycle as a reminder to add any extra ingredients if the recipe recommends doing so.
Simply open door and add the ingredients to the pan on top of dough. The added ingredients will be mixed in during the remainder of
the knead cycle. DO NOT STOP THE MACHINE TO ADD INGREDIENTS. If no ingredients are to be added, simply ignore this
alert when it sounds or use it as a checkpoint to check the condition of the dough to make sure it is right.
CAUTION: To avoid burn injury, do not touch door, glass window, vent or sidewalls of bread maker during the bake cycle, as these
surfaces are hot.
6. When cycle is complete, 0:00 will appear in display and audible alert will sound. Turn bread maker off by holding start/stop button
down until light goes out. The just completed program will reappear in display. Unplug cord from electrical outlet.
It is best to remove bread immediately from machine for a crispier crust. Open door and remove bread pan using oven mitts. To
unlock pan, lift up along front edge to unlock then remove pan from machine. If pan does not unlock easily, tap upward along front
edge of pan until pan unlocks. Handle bread pan carefully as it is hot. See diagram
11.
CAUTION: To avoid burn injury, always use oven mitts to remove the hot bread
pan from bread maker and when removing the baked loaf of bread from pan. Do
not allow oven mitts to touch the hot heating element in bottom of bread maker
when removing pan.