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GARLIC BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
3⅓ cups
2 tablespoons
1 tablespoon
1½ tablespoons
1¼ teaspoons
½ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27°
°°
° F
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
DRY MILK
DRIED PARSLEY FLAKES
SUGAR
SALT
GARLIC POWDER
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
2 tablespoons
4 cups
2 tablespoons
1½ tablespoons
2 tablespoons
1½ teaspoons
½-¾ teaspoon
2¼ teaspoons
-or-
2 teaspoons
CLASSIC RYE BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
1½ tablespoons
2⅓ cups
1 cup
2 tablespoons
1½ tablespoons
1¼ teaspoons
1 teaspoon
2 teaspoons
- or –
1½ teaspoons
WATER, 27°
°°
° C
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
MEDIUM RYE FLOUR
DRY MILK
SUGAR
SALT
CARAWAY SEED, optional
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
2 tablespoons
3 cups
1¼ cups
2 tablespoons
1½ tablespoons
1½ teaspoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
PUMPERNICKEL RYE BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
3 tablespoons
2¼ cups
½ cup
½ cup
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27°
°°
° C
MOLASSES
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
MEDIUM RYE FLOUR
WHOLE WHEAT FLOUR
COCOA, unsweetened
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
2 tablespoons
3 tablespoons
2⅔ cups
⅔ cup
⅔ cup
2½ tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING
TO USE: basic/specialty
1. Add liquid ingredients and butter to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,
then level ingredients, pushing some of the mixture into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker
4. Program for recommended bread select
setting and desired crust color. Program time
delay if being used. Start bread maker. When
done, turn off, unlock pan and remove with
oven mitts. Shake bread out of pan. Cool on
rack before slicing.