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HONEY OATMEAL BREAD
Use old-fashioned or quick cooking oats in this recipe, but do not use instant oatmeal.
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
2 tablespons
2⅓ cups
1 cup
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27°
°°
° C
HONEY
BUTTER or MARGARINE
AL PURPOSE or BREAD FLOUR
OATS, quick or old-fashioned
DRY MILK
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
13 ounces (1½ cups + 2 tbsp)
2 tablespoons
2 tablespoons
3½ cups
1 cup
2 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
ITALIAN HERB BREAD
1½ Pound Loaf
INGREDIENTS
2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
3⅓ cups
2 tablespoons
1 tablespoon
1 tablespoon
2 teaspoons
1¼ teaspoons
2 teaspoons
- or -
1½ teaspoons
WATER, 27°
°°
°C
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
GRATED PARMESAN CHEESE
DRY MILK
SUGAR
ITALIAN SEASONING
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
2 tablespoons
4 cups
3 tablespoons
1½ tablespoons
1½ tablespoons
2½ teaspoons
1½ teaspoons
2 ¼ teaspoons
-or-
2 teaspoons
DILL BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
3⅓ cups
1½ tablespoons
1¼ teaspoons
1 tablespoon
2 tablespoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27°
°°
° C
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
SUGAR
SALT
DILL WEED
DRY MILK
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
2 tablespoons
4 cups
2 tablespoons
1½ teaspoons
1½ tablespoons
2 tablespoons
2¼ teaspoons
-or-
2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING
TO USE: basic/specialty
1. Add liquid ingredients and butter to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,
then level ingredients, pushing some of the mixture into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
4. Program for recommended bread select
setting and desired crust color. Program time
delay if being used. Start bread maker. When
done, turn off, unlock pan and remove with
oven mitts. Shake bread out of pan. Cool on
rack before slicing.