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INDEX INDEX
Cet index est en ordre alphabetique. II contient tous les
sujets compris dans ce manuel, de meme que les pages
oti I’on peut trouver chaque sujet.
This index is alphabetical. It contains all the topics
included in this manual, along with the pages on which
you can find each topic.
TOPIC PAGE
AIR CIRCULATION ......................................................... .21
BASE GRILLE
Removing.. ............................................................. .1 1 , 17
CLEANING
How to
..........................................................................
32
CONTROLS
Adjusting
......................................................................
20
How they work..
............................................................
20
Setting ......................................................................... .19
DOOR SWING
Handles ....................................................................... .l 1
Hinges ..........................................................................
11
ELECTRICAL REQUIREMENTS ........................................ 8
FOOD STORAGE
Freezing ....................................................................... .38
Fresh Food ................................................................. .36
FREEZER SECTION
Basket ......................................................................... .29
Shelves
........................................................................
29
ICE MAKER
Connecting to water source
....................................... .13
Using ............................................................................ 16
LEVELING
....................................................................... .17
LIGHT BULBS
Changing ......................................................................
27
MOVING ..........................................................................
34
PARTS AND FEATURES
................................................... .6
POWER INTERRUPTIONS ............................................. .35
REFRIGERATOR SECTION
Bin loadlock
..................................................................
28
Crispers ....................................................................... .26
Door bins ..................................................................... .28
Door shelf
....................................................................
28
Door utility compartments..
..........................................
28
Meat drawer
................................................................
25
Refrigerator shelves ......................................................
22
Utility bin ......................................................................
27
SAFETY.. ........................................................................... .4
SAVING ENERGY ........................................................... .30
SUJET
PAGE
AMPOULES D’ECIAIRAGE
Remplacement.. ............................................................ 27
APLOMB .......................................................................... 17
BRUITS
Comprehension ............................................................ 30
CIRCULATION D’AIR.. ..................................................... .21
COMMANDES
Fonctionnement.. .......................................................... 20
Reglage .................................................................. 19, 20
CONSERVATION DES ALIMENTS
Aliments frais.. .............................................................. 36
Aliments congeles ....................................................... .38
DEMENAGEMENT ........................................................... .34
ECON~MIE D’ENERGIE .................................................. 30
ESPACEMENT REQUIS ................................................... .9
GARANTIE.. ...................................................................... 55
GRILLE DE LA BASE
Retrait
................................................................... .ll, 17
GUIDE DE DEPANNAGE ........................................... .45-49
MACHINE A GIACONS
Raccordement a une canalisation d’eau.. ................... .I3
Fonctionnement.. ......................................................... .16
NETTOYAGE ................................................................... .33
OUVERTURE DES PORTES
Charnieres ................................................................... .l 1
Poignees ..................................................................... .l 1
PANNES D’ELECTRICITE ............................................... .35
PIECES ET CARACTERISTIQUES ................................... .7
SECTION DU CONGELATEUR
Clayettes ...................................................................... 29
Panier.. ......................................................................... .29
53