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GENERAL CLEANING CHART
BE SURE ALL PARTS OF THE RANGE ARE COOL BEFORE CLEANING. AFTER CLEANlNG
BE SURE ALL PARTS ARE REPLACED CORRECTLY.
Broiler tray & pan
Control knobs
End panels,
polyester
Metal finishes-
Aluminum-backguard
base, control panel.
Chrome & stainless
steel-trim parts
Oven racks
Porcelain enamel-
Exterior finishes
Porcelain-Oven finish
Reflector Pans
Surface & Oven Element5
Vinyl finishes
Door handle
Backguard trim
Soap 8 water.
Plastic scouring pad.
Soap filled scouring pad.
Mild detergent & water.
Soap 8 water.
Soap 8 water.
Paste of baking soda
8 water.
Soap & water.
Cleansing powders &
plastic pads.
Soap filled scouring pad
Mild soap 8. water.
Soap & water.
Cleansing powders &
plastic pads.
Commercial oven
Cleaner
Soap 8 water.
Paste of baking soda &
water.
Plastic scouring pad.
Soap & water.
Remove from the broiler after use. Allow to cool
then pour off grease. Place soapy cloth over tray
and pan; let soak to loosen soil. Wash in warm soapy
water. Use soap filled scouring pad to remove
stubborn soil. Clean in dishwasher if desired.
To remove knobs, for cleaning, gently pull forward.
Wash in mild detergent and water. Do not use
abrasive cleaning agents. They will scratch finish
and remove markings. Rinse, dry and replace.
Wash with soap and warm water. Do not use abra-
sive cleaning materials. They will scratch finish.
Do not use oven cleaners.
Wash with soap and warm water. Remove stubborn
soil with paste of baking soda and water. Do not use
abrasive or caustic agents. They will damage the
finish. To restore luster on brushed chrome apply
small amount of mineral oil and let stand 5 minutes.
Remove excess oil with a clean cloth.
Clean with soapy water. Remove stubborn soil
with cleansing powder or soap filled scouring pad.
Rinse and dry.
Porcelain enamel is glass fused on metal. It may
crack or chip with misuse. Clean with soap and
water when parts are cool. All spillovers, especially
acid spillovers, should be wiped up immediately
with a dry cloth. When surface is cool, clean with
warm soapy water. NEVER WIPE OFF A WARM
OR HOT ENAMEL SURFACE WITH A DAMP
CLOTH. THIS MAY CAUSE CRACKING AND
CHIPPING. Never use abrasive or caustic cleaning
agents on exterior finish of range.
Wipe acid stains immediately with a dry cloth. Clean
oven walls and bottom with soap and water. Stub-
born soil is removed with cleansing powders or
plastic pad. Do not use metallic cleaning pads.
They will scratch the surface. Commercial oven
cleaners can be used but follow manufacturer’s
directions.
Clean pans after each use with soap and water.
Remove stubborn stains with baking soda paste
and plastic scouring pad. To prevent scratching
the finish, do not use abrasive cleaning agents.
Rinse, dry and replace. One reflector pan has hole
in center for oven venting. Be sure it is correctly
replaced to allow proper oven venting.
Elements are self-cleaning. ,Soil will burn off as
elements are used.
Never use abrasive or caustic cleaning agents on
vinyl finish of range.
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