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TRQUBLESHQOTIN
Surface or oven
elements fail to
turn on.
Oven does not
turn on.
Oven Temperature
seems inaccurate
-Food takes too
long/cooks too
fast.
-Pale browning.
-0verbrowned.
-Overdone on out-
side/underdone
in center.
a. Range not connected to
power supply.
b. Defective element.
a. Range not connected to
power supply.
a. Oven was not preheated.
b. SELECTOR CONTROL left
on PREHEAT.
c. Incorrect rack position.
d. Incorrect use of aluminum.
e. Reflector pan incorrectly
replaced over oven vent.
f. Oven incorrectly calibrated.
g. Used incorrect type of
utensils.
h. Oven thermostat sensing
device slipped out of
the holding clips.
a. Connect range to wall outlet, check
circuit breaker or fuse box.
b. Have serviceman replace element.
a. Connect range to wall outlet, check
circuit breaker or fuse box.
a. Preheat oven 10 to 15 minutes.
b. Turn control to BAKE once oven
preheats.
c. Refer to Oven Cooking Section, page 6.
d. Refer to section on foil, page 3.
e. Refer to page 6 for correct
positioning of pans.
f. Have serviceman check oven calibration..
g. Refer to Oven Cooking Section,
page 6.
h. Reinsert device securely into
clips.
NOTES
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