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SAFETY PRECAUTIONS
cad A99 lnstr~~ctions Before Using This
nge.
BASIC RANGE SAFETY PRECAUTIONS
We suggest you carefully read this booklet to learn how to properly and safely use this electric
range. Wise use means not only efficient use but safe use as well.
CHILD SAFETY
Children MUST BE TAUGHT safe range prac-
tices to prevent possible injury. Listed below
are some basic practices we recommend you
read and follow for safe use of this electric ap-
pliance when children are present.
l
Do not leave children alone or unsupervised
near the range when range is in use or is still
hot.
l
Children MUST be taught that the range and
utensils on the range can be hot.
Let hot utensils cool in a safe place, out of
reach of small children.
l
Children should be
taught that the range is
not a toy. They should
not be allowed to play
with range controls or
other parts of the range.
I
I
CAUTION: Do not store items of interest to
children in cabinets above a range, on the
backguard, or backsplash of a range. Chil-
dren climbing on the range to reach items
could be seriously injured.
0
The range should not
be used as a step stool
to cabinets above.
Children should not be
allowed to sit or stand
on any part of the range.
NEVER use a range to heat or warm a room.
INSTALLATION
The installation, adjustment and service of this
range must be performed by a qualified installer
or serviceman to insure proper operation and
avoid possible damage or injury.
CLEARANCE
Be sure installer has observed all instructions
for minimum clearances to any combustible
surfaces. These should be in accordance with
local and national fire codes.
GROUNDING
Be sure appliance is properly grounded to
AVOID SHOCK HAZARD.
VENTING
Never block oven vent located under left rear
surface element and reflector pan. Blockage
of the vent prevents proper oven air circulation
and affects baking results
SERVICING
ALWAYS DISCONNECT range at main range
fuse or circuit breaker before servicing range.
Do not repair or replace any part of this range
unless specifically recommended in this book.
All other servicing must be referred to a quali-
fied serviceman.