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11
Pork
Ham, Fully
Cooked,
Boneless
25 1-4.5 lbs (454 g-2 kg) in .1 lb (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put ham and ¹⁄₂ cup (125 mL)
water in bag. Close with plastic tie
and cut 6 small slits in top of bag.
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Pork Chops,
Bone-in,
³⁄₄ in. (2 cm)
thick
23 .4-1.5 lbs (181-680 g) in .1 lb (45 g)
increments
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Pork Chops,
Boneless,
³⁄₄ in. (2 cm)
thick
24 .3-1.6 lbs (136 g-2 kg) in .1 lb (45 g)
increments
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Pork Roast,
Bone-in
21 2.5-4.5 lbs (1-2 kg) in .1 lb (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put pork roast in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid.
Pork Roast,
Boneless
22 1-5 lbs (454 g-2 kg) in .1 lb (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put pork roast in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid.
POULTRY
Chicken
Breasts,
Boneless,
Skinless
12 .2-2 lbs (91-907 g) in .1 lb (45 g)
increments
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Chicken
Breast
Tenders,
Frozen
54 5 to 20 pieces
Arrange on crisper pan. Place on
turntable.
Chicken
Nuggets,
Frozen
55 6 to 26 pieces
Arrange on crisper pan. Place on
turntable.
Chicken
Pieces,
Bone-in,
with Skin
11 .5-2 lbs (227-907 g) in .1 lb (45 g)
increments
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
Chicken
Wings,
Buffalo Hot,
Frozen
49 .5-1.5 lbs (227-680 g) in .25 lb
(113 g) increments
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Chicken,
Whole
10 3-5.5 lbs (1.3-2.5 kg) in .1 lb (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put chicken in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid.
Cornish
Hens
15 1.5-4.5 lbs (680 g-2 kg) in .1 lb (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put hen(s) in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable
and baking dish on grid.
Turkey
Breast,
Bone-in
14 2-6.5 lbs (907 g-3 kg) in .1 lb (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put breast in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid. If too tall,
do not use grid.
Turkey,
Whole,
Unstuffed
13 10-12 lbs (4.5-5.5 kg) in .1 lb (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put turkey in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid. If too tall,
do not use grid.
SEAFOOD
Fish Fillets,
³⁄₄ in. (2 cm)
thick
67 .4-1.2 lbs (181-544 g) in .1 lb (45 g)
increments
Spray crisper pan with nonstick
cooking spray. Place fish on crisper
pan and crisper pan on turntable.
Fish
Portions,
Battered,
Frozen,
about 2 oz
(57 g) each
41 2 to 8 pieces
Arrange on crisper pan. Place on
turntable.
Fish Steaks,
1 in. (2.5 cm)
thick
68 .3-1.3 lbs (136-590 g) in .1 lb (45 g)
increments
Spray crisper pan with nonstick
cooking spray. Place fish on crisper
pan and crisper pan on turntable.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS