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Grids
■ Grids will become hot. Always use oven mitts or pot holders
when handling.
■ Never allow the grids to touch the inside cavity walls, ceiling
or floor.
■ Always use the turntable.
■ Never use another metal object with the grids.
■ Two level cooking is not recommended.
■ See “Assistance or Service” section to reorder.
Broiling Grid (long legs)
The broiling grid places food close to the broil element, making it
ideal for fast browning of small amounts of food. Use for Broiling
only.
Convection Grid (short legs)
The convection grid provides optimal heat circulation for High
Speed Cooking and Convection Cooking.
Crisper Pan and Handle
The crisper pan is ideal for rapidly browning and crisping the
bottom of the food, such as cookies and pizza.
The material coating the bottom absorbs microwaves and
transfers the heat to the pan and food. The crisper pan reaches
436°F (210°C) in approximately 3 minutes, at which time it stops
absorbing microwaves and holds this optimal frying temperature.
■ The crisper pan will become hot. Always use the handle and
oven mitts or pot holders when handling.
■ Never allow the crisper pan or handle to touch the inside
cavity walls, ceiling or floor.
■ Always use the turntable.
■ Never use another metal object with the crisper pan.
■ The crisper pan is designed specifically for this oven. Do not
use it in any other oven.
■ Use only wooden or plastic cooking utensils to help prevent
scratches.
■ See “Assistance or Service” section to reorder.
ELECTRONIC OVEN CONTROL
1. Lower Oven Display
2. Number Pads
3. Upper Oven Display
4. Clock
5. Timer
6. Lower Oven Selectors
(see separate Use and Care Guide)
7. Quantity
8. Lower Oven Light
9. Microwave Popcorn
10. Microwave Cooking Power
11. Microwave Reheating
12. Broiling
13. Microwave Defrosting
14. Crisping
15. Convection Cooking
16. High Speed Cooking
17. Upper Oven Off/Cancel
18. Upper Oven Start and Add Minute