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TABLE OF CONTENTS
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Grids.............................................................................................6
Crisper Pan and Handle...............................................................6
ELECTRONIC OVEN CONTROL...................................................6
Displays........................................................................................7
Add Minute, Start.........................................................................7
Off/Cancel ....................................................................................7
Clock ............................................................................................7
Tones............................................................................................7
Fahrenheit and Celsius.................................................................8
Timer.............................................................................................8
Control Lock.................................................................................8
Number Codes.............................................................................8
Help Prompts ...............................................................................8
HIGH SPEED COOKING ................................................................8
MICROWAVE OVEN USE ............................................................13
Food Characteristics..................................................................13
Cooking Guidelines....................................................................13
Cookware and Dinnerware ........................................................14
Aluminum Foil and Metal ...........................................................14
Cooking Power...........................................................................14
Cooking ......................................................................................15
Cooking in Stages......................................................................15
Crisper Pan Frying......................................................................15
Reheating ...................................................................................16
Defrost........................................................................................16
Popcorn......................................................................................17
Keeping Food Warm ..................................................................18
Crisp ...........................................................................................18
Broil ............................................................................................18
Convection Cooking...................................................................19
OVEN CARE..................................................................................22
General Cleaning........................................................................22
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada...................................................................................23
WARRANTY ..................................................................................24