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To Use:
Before High Speed Cooking, put food in the oven and close the
door. Preheating is not necessary.
1. Touch SPEED COOK.
2. Touch the number pads to enter the food code from the chart.
If “WGT” or “QTY” appears on the upper oven display,
touch the number pads to enter the quantity or weight from
the chart or touch 0 QUANTITY to increase the weight in
increments from the chart.
3. Touch ADD MINUTE START or wait 5 seconds for oven to
turn on automatically.
The upper oven display will countdown the cook time.
When the cycle ends, “End” will appear in the upper oven
display. If enabled, end-of-cycle tones will sound, then
reminder tones will sound every minute.
4. Touch upper oven OFF/CANCEL or open the upper oven
door when finished to clear the upper oven display.
HIGH SPEED COOKING CHART
Preset cooking times have been carefully determined, however
individual tastes vary. If cooking results are not desirable after the
cycle is over, code number 69 will add two additional minutes of
cook time. It can be used multiple times. Also, check the food a
few minutes before the cycle ends to help avoid overcooking.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
BISCUITS AND ROLLS
Biscuits,
Large,
Refrigerated
60 5 or 8
Arrange on crisper pan. Place on
turntable.
Biscuits,
Small,
Refrigerated
59 6 or 12
Arrange on crisper pan. Place on
turntable.
Cinnamon
Rolls, Large,
Refrigerated
62 No quantity entry required.
Arrange on crisper pan. Place on
turntable.
Cinnamon
Rolls, Small,
Refrigerated
61 5 or 8
Arrange on crisper pan. Place on
turntable.
Orange
Sweet Rolls,
Refrigerated
63 No quantity entry required.
Arrange on crisper pan. Place on
turntable.
CASSEROLES
Casserole,
Freshly
Made
27 4-10 cups (1-2.5 L) in 1 cup (250
mL) increments
Place in casserole dish. Place
convection grid on turntable, then
casserole dish on grid.
Entrée,
Frozen
29 10-45 oz (283 g-1.3 kg) in .5 oz (14
g) increments
Loosen plastic film covering. Place
convection grid on turntable, then
entrée on grid.
Lasagna,
Freshly
Made
28 No quantity entry required.
Use recipe that makes about 8 cups
(2 L) and an 11x7 in. (28x18 cm)
baking dish. Place convection grid
on turntable, then baking dish on
grid.
CONVENIENCE FOODS, FROZEN
Chicken
Breast
Tenders
54 5 to 20 pieces
Arrange on crisper pan. Place on
turntable.
Chicken
Nuggets
55 6 to 26 pieces
Arrange on crisper pan. Place on
turntable.
Chicken
Wings,
Buffalo Hot
49 .5-1.5 lbs (227-680 g) in .25 lb (113
g) increments)
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Dinners 43 6.5-16.5 oz (184-468 g) in .5 oz (14
g) increments
Follow package instructions for
venting of plastic film. Place
convection grid on turntable, then
dinner on grid.
Egg Rolls 47 1 to 8 pieces, 3 oz (85 g) each
Place egg rolls directly on
convection grid, then grid on
turntable.
Egg Rolls,
Mini
48 6 to 24 pieces
Place egg rolls on crisper pan and
crisper pan on turntable.
Entrée 29 10-45 oz (283 g-1.3 kg) in .5 oz (14
g) increments
Loosen plastic film covering. Place
convection grid on turntable, then
entrée on grid.
Fish
Portions,
Battered
41 2 to 8 pieces, about 2 oz (57 g) each
Arrange on crisper pan. Place on
turntable.
Fish Sticks,
Breaded
42 No quantity entry required.
Use 4 to 18 pieces. Arrange on
crisper pan. Place on turntable.
French Fries 44 3-12 oz (85-340 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS