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Freezing
Use of the ice and water dispenser (on some models)
The freezer compartment,
marked with the symbol
, is used for storing
frozen food and freezing
fresh or cooked food. It can
also be used for making ice
cubes. The inner door of the
freezer, marked with the
symbol **, is especially
suitable for storing ice cream
or frozen food with short
storage time.
The maximum quantity of
food which can be frozen in a
24 hour period, at an ambient
temperature of 25°C, is stated
on the rating plate, inside the
refrigerator.
For more efficient freezing,
pre-freeze by pressing the
fast freeze button . After
24 hours place the food to be
frozen on the top shelf of the
freezer compartment.
Freezing of fresh food and
automatic ice making cannot
be carried out at the same
time.
Therefore do not forget to
stop the automatic ice maker
by pressing the On/Off
button, located on the front
panel of the water and ice
dispenser.
See the operating
instructions in chapter
Automatic ice maker.
Your freezer dispenses both
cubed and crushed ice. When
the appliance is switched on,
the ice maker is activated and
set to the Ice cube
function. Its symbol lights up
(yellow LED). For crushed ice,
press the crushed ice button
until the symbol lights up.
The button controls are
designed for easy use and
cleaning.
To dispense ice:
1. Press the button for the
desired type of ice.
2. Press a sturdy glass
against the ice dispenser
lever. Hold the glass close
to the dispenser opening
so ice does not fall outside
of the glass.
3. You do not need to apply
a lot of pressure to the
lever in order to activate
the ice dispenser. Pressing
hard will not make the ice
dispenser operate faster
or produce greater
quantities of ice.
4. To stop dispensing,
remove the glass slowly so
ice does not fall outside of
the glass.
5. Do not use a fine, fragile
glass to collect ice.
4gb33015.fm Page 36 Wednesday, March 10, 2004 4:02 PM