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To avoid sickness and food waste when using delay start:
l Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk
or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to
start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS
SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
l Do not use foods containing baking powder or yeast when using delay start. They will not
rise properly.
l Do not allow food to remain in oven for more than two hours after end of cooking cycle.
OPERATION SUMMARY
DELAY
START
DESIRED
START TIME
DESIRED
COOKING
PROGRAM
5. HOLD WARM
Your oven has a HOLD WARM feature that keeps the food warm after the
cooking
is done.
EXAMPLE: If you want to cook food at HI-POWER for 6 minutes (Current time of
day
is 4:36):
STEP
1. Touch CLEAR.
2. Touch TIME.
3. Set 6 mrnutes by
touching “6, 0 and
0’ I.
4. Touch HOLD WARM.
KEY BOARD
DISPLAY WINDOW
REMARKS
Erases all previous set-
tings except time of day.
“STGl” will blink in the
display window.
Hold Warm will show in the
display window.
5. Touch START.
When the cooking cycle is
over, the oven will switch
into HOLD WARM to keep
the food warm. The cook
control setting changes to
power level 1.
NOTE:
The HOLD WARM will continue for up to 60 minutes if CLEAR has not been touched. At this time,
“End” will show in the display window with two short and one long tones. The HOLD WARM func-
tion can be independently.
OPERATION SUMMARY
HOLD
WARM