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Onion Soup
cup thinly sliced onions
tablespoons butter or
margarine
can (10% ounces)
condensed beef broth
slice of toasted French
bread
cup shredded Swiss
cheese
tablespoons grated
Parmesan cheese
pound ground lean beef
egg, slightly beaten
cup soft, fresh bread
crumbs
cup shredded Cheddar
cheese
tablespoons finely chopped
onion
tablespoons tomato sauce
tablespoon finely chopped
green pepper
teaspoon dried thyme
leaves
teaspoon salt
teaspoon ground black
pepper
to 2 pounds chicken
pieces, skinned
‘h cup barbecue sauce
2% to 3 pound chicken, cut
into serving pieces,
skinned
% teaspoon ground black
pepper
1 large onion, thinly sliced
% cup dry sherry
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon flour
1. Combine onions and butter in a l-quart microwavable
casserole. Cook uncovered 2 to 3 minutes at Power Level 10
or until onions are soft; stir twice.
2. Add beef broth. Cook uncovered 2% to 3% minutes at
Power Level 10 or until hot; stir once after 2 minutes.
3. Ladle into large soup bowl. Cover with bread slice and
sprinkle with cheeses. Cook uncovered 45 seconds to 1
minute at Power Level 10 or until cheese is melted.
Makes 7 serving.
Cheesy Meatloaf
1.
Combine ingredients in a mixing bowl; mix thoroughly.
2. Shape into loaf and place on a microwavable roast rack.
Cook covered with waxed paper 3% to 4% minutes at Power
Level IO or until center is no longer pink. Let stand covered
5 minutes.
Makes 2 servings
Barbecued Chicken
1. Arrange chicken with thicker pieces to the outside in an
8x8x2-inch square glass baking dish. Cook covered with
waxed paper 2 minutes at Power Level 10. Drain and turn
chicken over.
2. Brush half of barbecue sauce onto chicken. Cook
covered 2 minutes at Power Level 10. Turn chicken over and
brush with remaining sauce; cook covered 6% to 7%
minutes at Power Level 10 or until juices run clear. Let stand
covered 3 minutes.
Makes 2 servings.
Sherried Chicken
1. Arrange chicken with thicker pieces to the outside in an
8x8x2-inch square glass baking dish. Sprinkle with pepper
and top with onion. Combine remaining ingredients in a
bowl. Pour mixture evenly over chicken. Cover with plastic
wrap; vent.
2. Cook 15 to 17 minutes at Power Level 10 or until chicken
is no longer pink and juices run clear; turn over halfway
through cooking. Let stand covered 5 minutes. Stir pan
juices until smooth and spoon over chicken.
Makes 4 servmgs
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