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VEGETABLE COOKING TABLE (continued)
Vegetables
Cooking Time 1
Power Level 10 1
Special Instructions
Peas, black eyed
Frozen
(16 oz.)
Peas, green
Fresh
(1 lb.) 4 cups
Frozen
(9 oz. pouch)
Frozen
(10 oz.)
Potatoes, sweet
cut up
(6-6 oz. each)
3 medium
whole,
(6-6 oz. each)
1 medium potato
2 medrum potatoes
4 medium potatoes
Potatoes, white
cut up
(6-6 oz. each)
4 medium
White, whole baking
(6-6 oz. each)
1 potato
2 potatoes
4 potatoes
Rutabaga,
Fresh, whole
(1 lb.)
Sprnach,
Fresh, leaf
(1 lb.)
Frozen, chopped
(9 oz. pouch)
(10 oz.)
Frozen, leaf
(10 oz.)
9-10 minutes
11-13 mmutes
3-4 mrnutes
3%-41/z minutes
6~/z-7~/~ minutes
2-4 minutes
4-6 mrnutes
6-6 minutes
9-11 minutes
3%-51/2 minutes
51/z-7% minutes
IO-12 minutes
9%10% minutes
51/z-6% mrnutes
41/2-51/2 minutes
4-5 minutes
61/z-7% minutes ~
Place peas and 2 tablespoons water in l%quart covered
microwavable casserole. Stir halfway through cooking.
Let stand covered 2 minutes.
Place shelled peas and 2 tablespoons water in 1%.quart
covered microwavable casserole. Stir halfway through
cooking.
Let stand covered 2 minutes.
Remove outer wrapping from box or pouch. Place box on 2
paper towels, Pierce pouch with fork and place in lM-quart
microwavable casserole. After cooking let stand 2 minutes.
Place potatoes and 2 tablespoons water in 1%quart
microwavable covered casserole. Stir halfway through
cooking.
Let stand covered 2 minutes.
Pierce potatoes several times with fork. Place in circle on 2
paper towels. Turn over potatoes and rearrange halfway
through cooking. Remove potatoes when soft to the touch.
Wrap in foil and let stand 5 minutes.
Place potatoes and 2 tablespoons water in 1%quart covered
microwavable casserole. Stir halfway through cooking.
Let stand covered for 2 minutes.
Pierce potatoes several times with fork. Place in circle on 2
paper towels. Turn over potatoes and rearrange halfway
through cooking. Remove potatoes when soft to touch. Wrap
in foil and let stand 5 minutes.
Pierce rutabaga through waxy coating several times with
fork. Place on 2 paper towels. Remove halfway through cook-
ing. Cut into quarters, peel and dice. Place diced rutabaga
and 2 tablespoons water in 11/z-quart microwavable covered
casserole. After cooking let stand covered 2 minutes.
Place spinach and 2 tablespoons water in 3-quart covered
microwavable casserole. After cooking let stand covered
2 minutes.
Remove outer wrapping from box or pouch. Place box on 2
paper towels. Pierce pouch with fork and place in l%quart
microwavable casserole. After cooking let stand 2 minutes,
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