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TIPS
1.
The oven wlndow and racks are not
3. If you do mom hroifrnq than haklnq. hand
coated Clean Itrem by hand
clconlng may be necdcd
2.
The oven door does not gel as hot as the
4. Use allrmrnum foil on the oven bot-
walls Some hand cleaning may
tom accordrng lo inslruclions.
be needed
Sprllovers do nol burn away and
may starn the bottom
HAND CLEANING
DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be trapped rn
the porcelain-enamel
surface and give oft
harmful fumes
WINDOW-Keep clean
with hot sudsy wafer
Do not use steel wool or
abrasrve cleansers Use a
plastic scouring pad for
RACKS-Use a soapy
steel-wool pad for best
results Rrnse well
stubborn spots Rrnse well
WALLS AND DOOR-Wash wrth hot soapy
waler Use a soapy steel-wool pad or
plastrc scouring pad for stubborn spots Rrnse well
If you need servke or assistance,
we suggest you foflow these four steps:
1
. Before calling for assistance.. .
Performance problems often result from
little things you can find and fix yourself with-
out tools of any kind.
II nothlng operates:
. Is the oven correctly wired to a lrve circuit
wlfh the proper voltage?
(See lnstallatlon
Instmctloru.)
l
Have you checked the main fuse or circuit-
breaker box?
It the upper oven will not operate:
l
Is the Upper Oven Selector turned to a set-
tlng [BAKE or BROIL, but not TIMED BAKE]?
l
Is the Upper Oven Temperature Control
turned to a lemperature setting?
It the lower oven wlll not operate:
l
Is the Lower Oven Selector turned to a set-
tlng [BAKE or BROIL]?
. Is the Lower Oven Temperature Control
turned lo a temperature setting?
If the self-cleaning cycle will not operate:
. Are the Upper Oven Selector and Upper
Oven Temperature Controls set to “CLEAN”?
. Does the Start lime dial show the correct
time of day?
l
Is the Stop Bme dial set ahead to the time
you want the cleaning cycle to stop?
It solI Is vlslble on continuous-cleaning oven
tlnlsh:
. The special finish is designed to gradually
reduce oven soil during normal baking
or roasting. It is not deslgned to keep your
oven spotless...only presentably clean
. If you broil often, you may see oven soil
. The door is cooler than oven walls Soil will
be more visible on the doorthan otherareas
in the oven See page 15, “Hand Cleaning.”
15