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BROILING IN EITHER OVEN
1. Place the rack where You
2. Put broiler pan and food
want it for broiling. [See on the rack
below for suggestions )
4.
Set Oven Temperature
5. During broiling the oven
Control lo BROIL [Set on a
door must be portly open
lower temperature for
A built-rn stop wrll hold It
slower brorltng See
there
below ]
BROIL.
6.
When broiling IS done,
turn both knobs lo OFF
Brolllng
can be slowed
by setting the Oven Temperature Control lo a selling
lower than BROIL When II’S on BROIL, the broil element is on all the flme. When it’s
on a temperature, the element turns ofi and on The lower the temperature seltlng,
the shorter are the limes when the element IS on
The Oven Selector must be on BROIL and the door partly
open for all brolllng temperahrer.
OVEN RACK POSITIONS
Posltlon racks before hrrnlng on the oven.
Brorl Element
Lift rack al front and pull out
BAKING OR ROASTING
Food for baking or roastrng should be
P.djust the lop rack so the food ro be brolled IS
placed rn the center of the oven
at 0 suggested distance from the broil element.
Always leave at least 1% to 2 inches
(see page 6) ALWAYS broil with the door open
(4-5 cm] between the sides of a pan and the
to the brorl-stop
oven wall and another pan For more Informa-
Iron, see the “Cookrng Guide.”
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