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It cooktng results aren’t what you expect:
l Is the oven level?
. Are You using pans recommended in the
Cooktng Gutde?
l
If baking, have You allowed 1112 to 2 Inches
(4-5 cm] on all sides of the pans for air
circulatron~
. Does the oven temperature seem too low or
too hrgh? See page4. “Resetting the oven
temperature controls.”
l
Have You preheated the oven as the rec-
ipe calls for?
l
Are the pans the size called for in the
recipe?
l
Are You following a tested recipe lrom a
reliable source?
l
Do the cooking utensils have smooth, flat
bottoms?
See
the
Cooktng Gutde
for more information
on cookrng problems and how tosolve them.
2
. Ifyou need assistance ’ . . .
Call the Whlrlpool COOL-LINE’ servtce as-
slsiance telephone number. Dtat free tram:
Contlnentat U.S. . (800) 253-l 301
Mlchtgan . . . . . . . . . (800) 632-2243
Alaska 6 Hawall (900) 253-l 121
and talk with one of our trarned Consultants
The Consultant can instruct You tn how to ob-
tarn satrsfactory operatlon from Your applr-
once or II service IS necessary, recommend a
quaIlfred service company rn Your area
3
. If you need service”‘. . .
Whirlpool has a
natronwrde net-
work of franchised
TECH-CARE * Ser-
vice Companies.
TECH-CARE service
technicians are
trained to fulfill the
product warranty
and provide after-
warranty service, anywhere in the United
States. To locate TECH-CARE service in Your
area, call our COOL-LINE service assistance
telephone number [see Step 2) or look in Your
telephone directory Yellow Pages under:
Call our CCCL-LINE servtce assistance tele-
phone number lsee Stea 21 and talk with one
of our Consultants or if Y’ou prefer. write to:
Mr Guy Turner, iice Prestdent
Whirlpool Corporation Administrative Center
2000 US-33 North Benton Harbor, Ml 49022
If You must call or wrote. please provide: model
number, serial number, date of purchase, and
a complete desctrption of the problem. This
rnformatron is needed in order to better re-
spond to Your request for assistance
PO,, NO 1324013
077626
Oual~ty Our way of hfe
Prlnled I” U S A