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USING THE AUTOMATIC MEALTIMER* CLOCK
The Automatic MEALTIMER Clock is designed to turn the upper oven on and off
al times you set...even when youore not around. IMPORTANT:Follow these steps In order.
To start and stop baklng
automatIcallY:
1.
Put the racks where you
want them and place the
food in the oven.
2.
Set the Oven Selector on
TIMED BAKE.
3. Set the Oven Temperature
Control on the baking
temperature you want
4.
Make sure the clock is set
to the right time of day
5. Push in and turn the Start
Time Knob clockwlre
lo the time you want bok-
mg lo start
6. Push in and turn the Stop
iTme Knob clockwlse
to the time you want the
oven to shul otf
8.
To slop the oven betore
the presel Irme. turn both
knobs lo OFF
To stop baklng automatlcally:
1.
Put the racks where you want them and
5.
Push rn and turn the Slop Trme Knob clock-
place the food rn the oven
wise to the time you want Ihe oven to shut
2. Set the Oven Selector on TIMED BAKE
Otl
3. Set ihe Oven Temperature Control on the
6. After baking is done, turn both knobs to
baking temperature you want
OFF
4. Make sure the clock IS set to the right time
7. To stop Ihe oven before the preset trme.
of day
turn both knobs to OFF
SPECIAL CAUTION:
Use foods that watt not go bad or spoil
whrte walling for cooking to start. Avoid
using dishes wilh milk or eggs, cream
soups, cooked meats or fish, or any item
wrth baking powder or yeast
Smoked or frozen meats moy be used,
so con vegetables. frurts and casserole-
lype foods. Vegetables can be cooked in
o covered baking dtsh with about a holf-
cup (118 ml] of water for 1 to I’/, hours.
Any food that has to wail for cooking to
start should be very cold or lrozen belore
It is put In Ihe oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND MORE THAN
IWO HOURS BEFORE COOKING STARTS.