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SETTING THE CLOCK
Suggested oven-rack positions and brolllng times
Approrlmate Mlnuter -
Inches
\
cm) tram top
Selector wf lo SPOIL
Food
Descrlptlon of food o Broil
Element
IsI ride 2nd mlde
Beef
Steaks
Rare
1 (2 5cm) 3 (8cm)
7-v 3-5
Medium
1 (2.5cm) 3 (8cm)
9-t 1 4-J
Well done
1’ (2Scm) 3 (Bcm)
il.13
5-J
Beef Steaks
Rare
1% (4cm) 4 -5 (10.13
cm) 13-15 6-0
Medium
1% (4cm) 4 -5 (10.13
cm) 17.19 8-10
Well Done
1% (4cmJ 4 -5 (10.13
cmJ 19.21 14.16
Hamburgers
% (1 cm1 3 (Bcm)
-6-8 4-5-
Lamb Chops
Medium
1 [2.5cm) 3 (8cm)
6-B 4-5
Horn slice, precooked % -1
or tendered
(l-2.5 cm) 3 (8 cm)
6-8 4-5
Canadian Bacon
% (1 cm)
-mm)
6
4
.____~__
Pork Rlb or loin Chop
% -1
Well done
(2-2.5 cm) 4 -5’ (lo-13
cm) 15 10
Chicken
2-3 lb
(l-1.5 kg)
cut in half 7 -9 f18-23
cml 25-30 IO-12
Fish
Liver
Fronklurters
whole
fillets
% -%
(l-2 cm)
3 (8cm)
11-16 9-14
3 (Bcm)
J-0
5-J
3 (Bcm)
3 3
4 .5 (10.13
cm) 6-J 4-5
1. Push In Minute Timer Knob and turn
clockwlse
until clock digits show the nghl
time of day.
USING THE MINUTE TIMER
2.
Let Ihe
Mlnule
Timer Knob pop out.
Turn
counlerclockwise unlil the Minute Timer
dial IS on OFF. If you
push m on the knob. you
WI// change Ihe time of day
1.
WIthout pushing In the knob,
turn the
Minute limer hand clockwise posl fhe
settrng you want.
2. Turn the hand back lo the setting you want.
3. When lhe set lime is up, a buzzer will sound
4. Turn the dial lo OFF lo slop the buzzrng