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12
USING YOUR OVEN
Oven settings
This chart tells you when to use each setting. It also explains what elements heat up for
each setting.
SETTING INFORMATION
• The bottom element and top
element heat up.
• During baking, the elements will
turn on and off to maintain the
oven temperature.
• The top element heats during Broil.
• The bottom element and top
element heat up.
• During convection cooking, the
elements will turn on and off to
maintain the oven temperature.
• For even heating, the fan at the
back of the oven circulates air in
the oven cavity.
• The bottom element and top
element heat up.
SETTING
BAKE
Use this setting for stan-
dard baking and roasting.
BROIL
Use this setting for broiling
regular-sized and smaller
cuts of meat, poultry, and
fish.
CONVECTION
Use this setting for baking
and roasting with convec-
tion. Use also when
cooking food on two racks.
CLEAN
Use this setting for self-
cleaning only.
DIAGRAM