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15
USING YOUR OVEN
Convection baking/roasting
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Position racks.
For more information, see “Positioning
racks and pans” on page 13.
2. Choose convection setting.
(UPPER)
CONVECT
ELECTRONIC OVEN CONTROL
HR MIN
COOK
TIME
DELAY
START
TIME
STOP
TIME
TIMER
SET
TIMER
OFF
TEMP
START
ENTER
LIGHT
CUSTOM
BROIL
5 SEC
UPPER
OFF
LOWER
OFF
UPPER
OVEN
LOWER
OVEN
CLOCK
CLOCK
C
CONV
F
BAKE
BROIL
HEAT
DELAY
D
TIME
O
N
C
F
BAKE
BROIL
HEAT
DELAY
D
TIME
LOCKED?
CONV
(UPPER)
CONVECT
BAKE
UPPER
OVEN
PRESS YOU SEE
F
BAKE
START?
(or 177°C)
to select
oven (for
double
ovens)
OR
BAKE
PRESS
(UPPER)
CONVECT
(for convec-
tion on
single/upper
oven only)
CONV
F
(or 163°C)
PRESS YOU SEE
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F for bake or 325°F
for convection bake. Press s to raise the
temperature or t to lower the tempera-
ture in 5°F amounts. Use these pads until
the desired temperature shows on the
small display. (If the Temp pads are held
down the temperature will change faster.)
PRESS YOU SEE
F
BAKE
(example for Bake at 375°F)
TEMP
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