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HOW TO CLEAN
• Wash, wipe with clean water, and dry
thoroughly.
• Do not use steel wool or abrasive
cleansers. They may damage the finish.
• Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
NOTE: Set the Control Lock to prevent
the oven from accidentally turning on
when you are cleaning the panel. (See
“Using the control lock” on page 8.)
• Wash, wipe with clean water, and dry
thoroughly.
• Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
• Do not use abrasive or harsh cleansers.
They may damage the finish.
• Wash, rinse, and dry thoroughly.
• Do not clean in Self-Cleaning cycle.
(See note on page 36.)
• Wash, rinse, and dry thoroughly.
• Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
PART
Control panel
Exterior surfaces
(other than control
panel)
Broiler pan and
grid (clean after
each use)
Oven racks
WHAT TO USE
Sponge and warm,
soapy water
Paper towel and
spray glass cleaner
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
OR
OR
Caring for Your Oven
Your oven is designed for easy care. You can do most cleaning with items found around your
home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and
operating like new.
Cleaning chart
Use the following table to help you clean your oven.