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6. When broiling is done, turn off
oven.
To custom broil at a lower
temperature:
• If food is cooking too fast, press the
Custom Broil pad and press the ▼ Temp
pad until “325°F” shows on the small
display.
NOTE: If the Temp pads are held down
the temperature will change faster.
• If you want food to broil slower from the
start, press the Custom Broil pad and
press the t Temp pad so a temperature
between 170°F and 500°F (75°C and
260°C) shows on the small display.
Lower temperature settings allow for more
frequent broil heating element cycling and
slower cooking. The lower the temperature,
the slower the cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
USING YOUR OVEN
(time of day)
OFF
CANCEL
PRESS YOU SEE
(single ovens)
OR
UPPER
OFF
LOWER
OFF
(double ovens)
O
N
F
BROIL
HEAT
(example shows Broil at 325°F)
CUSTOM
BROIL
PRESS YOU SEE
TEMP
PRESS YOU SEE
O
N
F
BROIL
HEAT
(example shows Broil at 400°F)
CUSTOM
BROIL
TEMP