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Using the griddle
Burn, Fire and Product Damage Hazard
l
Be sure the griddle control is off and the
griddle is cool and covered when not in
use. Failure to do so could result in burns
or fire.
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When cleaning griddle, never use a metal
scouring pad or abrasive cleanser on the
griddle. These will damage the non-stick
cooking surface.
. Do not use cookware on the griddle. Use
only plastic or nylon kitchen utensils on
the griddle. Metal can damage the non-
stick cooking surface.
Before using the griddle for the first time:
1. The cooking surface should be washed with
warm, soapy water, rinsed and dried.
2. After cleaning, lightly wipe the cooking surface
with cooking oil to prevent food from sticking.
You don’t have to season (grease) the griddle
every time you use it. Do not use shortening or
butter to season the griddle.
3. Preheat on HI, then turn control to a lower
setting to cook.
4. Place food directly on cooking surface.
5. Turn off the griddle element when cooking is
finished. Leaving element on will damage the
griddle.
Griddle chart
Preheat 10 minutes on HI, then turn to a lower
setting to cook.
FOOD
I
COOK
SETTING
Bacon
Pancakes
Pork
sausage
patty
HI
MED-HI
HI
Eggs
I
MED-LO
3 Min.
Grilled
sandwiches
MED-HI
French toast
I
MED
APPROXIMAT
SIDE 1
3 Min.
1 l/2-2 Min.
8 Min.
3 Min.
3 Min
1-2 Min.
I
1 Min.
I
3 Min.
2-3 Min.
I
Griddling times are approximate and may need to be adjusted to individual tastes.