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a Use the largest surface unit
for best
l
litart with hot water.
This reduces the
results.
Solid and coil elements:
also,
lime the control is set on high. Reduce
use a canner/pan which can be centered
Ireat setting to lowest position needed to
over the surface unit and which does not
I;eep water boiling.
extend more than one inch outside surface
l
On coil element module, keep reflector
unit area. Large diameter canners/pans, if
I,owls clean
for best heat reflection.
not properly centered, trap heat and can
cause damage to the cooktop.
l --o prolong the life of solid and coil
t elements:
l
Solid and coil elements:
do not place
canner on two surface units at the same
time. Too much heat will build up and will
damage the cooktop.
-. Prepare small batches
at a time.
-. Do not use elements
for canning all
day.
Using the grill
Before you use the grill for the
first time:
Wash with warm, soapy water; rinse and
dry. Never use a metal scrubbing pad or
abrasive cleanser on the grill; these will
damage the nonstick surface. After clean-
ing,
lightly
wipe cooking surface with
cooking oil to prevent food from sticking.
Cooking tips
l
Do not cover
the entire cooking surface
with meat. Leave space between the food
items to allow smoke and steam to venti-
late properly.
l
Meat
with a normally high fat content will
produce more smoke and flare-ups, but
cook faster than lean meat, Trim fat from
meat before placing on the grill to prevent
excessive smoke or flare-ups.
l
If meat begins
to cook too quickly, turn
the grill control knob to a lower setting.
l
Do not leave
grill unattet Jed.
Fire Hazard
Grease can cause excessive flare-ups.
To put out fire:
- Remove food from the grill, turn the
grill control to OFF and cover the
grill with a large metal pan.
- Make sure the vent system has been
switched to ON.
- Do not put water on a grease fire.
Product Damage Hazard
The use of metal utensils can scratch the
nonstick coating. Only nylon or plastic
utensils should be used.
10