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To clean grill:
7. Wash
grill sections with warm, soapy
water and a nonabrasive plastic scrub-
bing pad, or
use
a dishwasher.
Do not use metal scrubbing pads or
abrasive cleansers. They will scratch
the nonstick finish.
2. Rinse
and
wipe
dry.
3. Wash
the splatter shield, grease well,
grease pan and frame in warm, soapy
water. Use a plastic scrubbing pad for
heaving soiled areas. You can clean the
grease well and grease pan in a
dishwasher.
4. Rinse
and
wipe
dry.
NOTE:
Do not clean heating element under
the grill/griddle. Soil burns off. Do not put in
water.
To replace grill:
1. Lower
the grease pan and the grease
well into opening.
2.
Put in
splatter shield.
3.
Plug
beating element terminal into
receptacle.
4. Place
grill sections over heating element.
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