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7. Using the optional rotisserie
1.
Put fork on the spit pointing away from the
handle.
2. Push spit through meat so the weight is bal-
anced around the center.
3. ~;t%?t~ec;;~t,fork on the spit pointing
4. Push both forks into the meat and tighten
the thumbscrews.
5. Push the pointed end of the spit all the way
into the motor socket.
6. Put the handle.end of the spit into the rack
slot.
7. Plug
in and turn on the rotisserie motor. Turn
on the Grill Module. See chart below for sug-
gested cooking times.
Approximate minimum rotlsserie cooklng times
No prohoat roqulrod.
Control Mhutesl
Intern01
Food
Setting
Pound *
Temperature
Beef Roost* * Well-done
HI
45 Tolal
170°F
Pork Loln Roast* *
MED.HI 65 Total
185" F
Leg of Lomb
HI
45 Total
180" F
Chlcken, med.
HI
120 Total
190" F
Cornlsh Game Hen
MED.HI 60 Total
190" F
*Be sure grllls ore removed durlng rotlsslng.
**Roosts of approximately 3-J’/, pounds ore the most sultable for rotisslng. Larger
roosts wilt greatly Increase cooklng tlmes.
8. Using the optional smoothtop module
Cooking...
Cooking on the optional smoothtop is al-
most the same as cooking on surface units
There are three differences you should know
a bout:
The glass will take longer to heat up than a
regular surface unit. It will also take longer to
cool down. Turn off the unit a few minutes be-
fore you are finished cooking.
l
Do not use the smoothtop module for
canning.
1. The cookware you use.
2. What to expect.
3. Thecareandcleaning.
l
Bottoms must be perfectly flat, with NO ridges,
rims, patterns, dents, roughness or scratches.
-Pans with uneven bottoms cause poor
cooking results and may damage the
smoothtop.
-Nicks and scratches on a pan can dam-
age the smoothtop.
l
Bottoms must be clean. Heating a soiled pan
can leave a stain on the smoothtop.
l
Sliding aluminum pans or foil, and copper
pans, on the smoothtop can leave marks.
Aluminum marks can be removed It they are
not heated. See page 16 for cleaning and
caring suggestions.
10