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2. Using the coil element module
Use
only flat-bottomed utensils for best results and to prevent damage to the cooktop.
Specialty items with rounded or ridged bottoms [woks, ridged bottom canners or tea
kettles) are not recommended.
Until You get used to the settlngs, use the followlng as a gulde.
Use HI to start
Use MED-HI to Use
MED
for gravy,
Use
MED-LO
to
foods cooking or
hold a rapid boll
puddings, and IC-
keep food cook-
to bring liquids to
or to fry chicken
ings or to cook
ing after starting
a boil. Surtace
or pancakes.
large amounts of
it on a higher
unlts will not turn
vegetables.
setting
red It good con-
tact
Is
made with
bottom of pan.
Use LO to keep
food warm until
ready toserve. Set
the heat higher or
lower within the
LO band to keep
food at the tem-
peroture
YOU
want.
3.
Using the vent system
4. Using the grill module
FILTERS MUST BE IN PLACE FOR PROPER SAFE
OPERATION.
THE EXHAUST FAN SHOULD BE ON FOR MOST
COOKING OPERATIONS.
The built-in fan removes cooking vapors,
odors and smoke from foods prepared on the
cooktop. The fan should always be ON when
using the grill module. Turn the exhaust fan
control knob clockwise to turn the fan ON.Turn
counterclockwise to turn the fan OFF.
DO NOT PUT HANDS IN VENT BOX WHEN FAN
OR CONTROLS ARE ON. INJURY COULD
RESULT.
NOTE:
The vent
system may come on au-
Before using the grill for the first time:
A.
Wash, rinse and dry grill.
l
Use warm sudsy water.
l
DO NOT use metal scouring pads or
abrasive cleaners. They will damage
the non-stick coating on the grill.
B.
Lightly wipe with cooking oil to prevent
meats from sticking.