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Approximate grill cooklng times
Prohoat the grill tor 10 mlnutor on HI.
Control
PCCD
Sottlng
Steak (%“-%“)
ROW
HI
Medium
HI
Well-done
HI
Steak (1Wi”)
Rare
HI
Medium
HI
Well-done
HI
Approxlmate
Cooklng Time
Side 1
Side 2
5 Mln. 4 Mln.
6 Mln. 6 Min.
8 Mln. 8 Min.
5-7 Mln. 5 Min.
9-l 1 Min. 10 Mln.
12-l 5 Mln. 12 Mln.
Other: These toods must be turned and rearranged as necessary during
cooklng to provide even cooklng results.
Hamburgers
HI 20-25 Mln.
Total
Hot Dogs
HI 12-l 5 Min.
Total
Pork Chops
HI 25-30 Min.
Total
Spare Ribs. Barbecued*
HI 50-60 Mln. Total
Lamb Chops
MED.HI 25-35 Mln.
Total
Chlcken Pieces
HI
45-60 Mln.
Total
Ham Slice
MED.HI 20.25 Min.
Total
Lobster Tails
HI
20-25 Mln.
Total
Garlic Bread
HI
2-J Mln.
Total
‘Baste wlth barbecue sauce last 15-20 minutes.
CAUTION: The use of metal forks and tongs
can scratch the non-stick coat-
Ing. Use with care.
Hlnts and tlpr:
vent excessive smoke and
flare-up.
Mkats
which normally have a high fat content
will produce more smoke and flare-up. Fat
meats cook faster than lean meats.
If meat begins to cook too quickly, turn the
grill control knob to a lower setting.
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