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Custom Broil
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If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Oven Signal Light goes off
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If you want the food to broil slower from the start, set the Oven
Temperature Control between 150” and 325°F (65.5” and l62.7”C). The
lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be partly open whenever the oven Is set
to BROIL leaving the door open allows the oven to malntaln proper
tempercrlures and prevents wlndow glass tram oracklng.
The Oven Vent
The oven vent is located on the center
rear of the cooktop. When the oven is on,
hot air and moisture escape from the
oven through this vent. Poor baking can
result if this vent is blocked. When using
the oven, do not cover or place items
nv~r thn n\,~n vent
I
OVEN
VENT
The Storage Drawer
The storage drawer is for storing pots and pans.
Use care when handling the drawer.
drawer
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1.
Pull drawer strzght out to the
first stop. Lift front and pull out to
the second stop.
2. Lift back slightly and%e drawer
all the way out.
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