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Untti you get used to the settings, use the foiiowlng as a gulde.
Use HI to start
foods cook-
Ing; to brlng
llqulds to a
boll. When
cooklng
foods, turn to
a LO or MED-
LO setting
when sizzle
starts.
Use MED-HI
to hold a
rapld boll; to
start frylng
chlcken or
pancakes.
TurntoalO
or MED-LO
sefflng when
slzzie starts.
Use MED for
gram pud-
dings and
icing; to
cook large
amounts of
vegetables.
Turn to a
LO setting
to flnlsh
cooklng.
Use MED-LO
Use LO to
to keep food
keep food
cooking after cooking after
starttng it
starting it on
on a higher
a higher set-
setting.
ting, to keep
food warm
or to melt
chocolate
or shortening.
Pans should be the same size or larger than the surface unit to prevent
boilovers and hot handles.
Only use pans with flat bottoms. Flat bottoms allow maximum contact
between the pans and the surface units for fast, even cooking. Pans with
uneven bottoms or with a raised pattern on the bottom are not suitable. Flat-
ness of a pan can be checked by placing an edge of a ruler across it. There
should not be space between the ruler edge and the bottom of the pan.
Do not use trivets, woks with skirts, or canners wlth concave or ridged
bottoms.
NOTE: If pan bottoms am not flat, the protective Ilmiter will sense uneven
cooking temperatures and reduce the heat setting. This will result In longer
cooking times.
See the “Cooking Guide” for important utensil Information.
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