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Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-duty%inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
1
2. Slide the foil under the bake
k
element. Make sure the foil is
centered, long enough to start up
both sides and without wrinkles.
For proper bakina. lower the
Lift the cool bake element slightly
to liff the feet off the oven
bottom.
bake element s&II feet rest
solidly on the foil.
CAUTION: Do not let foil touch the bake element. It could damage the
element. Make sure toll Is flat on the oven bottom and away tram the
bake element.
Hand Cleaning
WINDOW-Keep clean with hot
sudsy water. Use a plastic scour-
ing pad for stubborn spots. Rinse
well.
Do not use steel-wool or
abiusive cleansers.
RACKS - Use soapy steel-wool
pad for best cleaning results,
Rinse well.
WALLS AND DOOR - Wash with
hot soapy water. Use a steel-wool
pad or plastic scouring pad for
stubborn spots. Rinse well.