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Using the Oven Controls
Baking
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
lYz to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans. For more
information, see the “Cooking
Guide!’
2. Set Oven Selector to BAKE.
3. Set Oven Temperature Control to
the baking temperature you want.
The Oven Signal Light will come on.
The oven is preheated when the
Oven Signal Light first goes off.
4.
Put food in the oven. Note: Oven
mcks, walls and door will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
durlng baking, but does not
B turn red.
5. When baking is done, turn both
the Oven Temperature Control
and the Oven Selector to OFF