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Cleaning Chart
PART
EXtWi0r
surtaoes
(porcelain
and chrome
flnlsh)
WHAT TO USE
HOW TO CLEAN
Warm soapy water and
. Wipe off regularly when range is
a soft cloth.
cool.
Plastic scrubbing pad
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Do not allow food contalnlng
for heavily-solled areas.
acids (such as vinegar, tomato,
lemon Juice or milk) to remain
on surface. Aolds may remove
the glossy ftnlsh.
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Do not use abraslve or harsh
cleansers.
(chrome
flnlsh)
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Make sure tooktop Is COOL.
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Follow directions provided with
cleaner or polishing creme.
Surface unlts
NOTE: For chrome surfaces, follow above cleaning lnstructlons
before uslng non-abmslve chrome cleaner or Cook Top Pollshlng
Creme (Part No. 8l4009).
No cleaning required.
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Spatters or spills will burn off.
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Do not Immerse In water.
Chrome
reflector
bowls
Warm soapy water and a
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Wash, rinse and dry well.
plastic scrubbing pad.
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Clean frequently.
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Do not use abrasive or harsh
cleansers.
Control knobs
Warm soapy water and
a soft cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panel
Warm soapy water or
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Wash, rinse and dry well.
spray glass cleaner
and a soft cloth.
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Follow directions provided with
the cleaner.
Broiler pan
and grid
Oven racks
Oven door
glass
Warm soapy water or a
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Clean after each use.
soapy steel wool pad.
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Wash, rinse and dry well.
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for heavily-soiled areas.
Spray glass cleaner or
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Make sure oven Is cool.
warm soapy water and a
plastic scrubbing pad.
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Follow directions provided with
the cleaner.
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Wash. rinse and drv well.
Contlnuous-
Warm soapy water or a
. Most fat splatters on oven walls
Cleaning Oven
soapy steel wool pad.
and floor will gradually reduce to
a presentably clean condltlon
during baklng.
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Clean heavily-soiled areas or
stalns. Rlnse well with water.
Heavy-duty aluminum foll
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Place piece of foil or shallow pan,
or shallow pan.
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
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Do not use oommerclal oven
cleaners.