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Using your range
Using the Surface Units
PUSH IN
:: ANDTURN
I
%
s
Control knobs must be pushed In
before tumlng
them to a setting. They
can be set anywhere between HI
and OFF.
Surface Unit Markers
The solid dot in the surface unit
marker shows which surface unit
is turned on by that knob.
Surface Unit
Indicator lights
One of me surface unit indicator
lights on the control panel will glow
when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are
turned to OFF and all lndlcator
Ilghts are OFF when you are not
cooklng. Someone could be
burned or a fire could start If
a surface unlt Is accidentally
lefl ON.
Unttl you get used to the sefflngs, use the followlng as a guide.
For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking. -
Use HI to
start
Use MED-HI
Use MED
foods cook-
to hold a
for gravy,
ing; to bring
rapid boil; to
puddings
liquids to a
fry chicken
and icing; to
boil.
or pancakes.
cook large
amounts of
vegetables.
Use MED-LO Use LO
to
to keep food keep food
cooking affer warm until
starting it
ready to
on a higher
serve. Set the
setting.
heat higher
or lower
within me LO
band to keep
food at the
temperature
you want.
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