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Using the Oven Controls
Baking
II
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. Position the rack(s) properly
before
turning on the oven.
To
change rack posltlon,
lift rack at
front and pull out.
2. Set the Oven Selector to BAKE.
4. Put food in the oven. During ba k-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The Oven Indicator
Light will turn on and off with the
elements.
The top element helps heat
during baklng, bul does not
turn red.
The rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave at
least lY2 to 2 inches (4-5 cm)
between the sides of the pan and
the oven walls and other pans. For
more information, see the Cooking
Guide.
3. Set the Oven Temperature Control
to the baking temperature you
want. The Oven Indicator Light will
come on. The oven is preheated
when the Oven Indicator Light first
aoes off.
5. When baking is done, turn
both
the Oven Selector and Oven Tem-
perature Control to OFF.