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Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
Burn and Product Damage Hazard
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If the pan Is too small for the surface untt, you could be burned by the
heat from the exposed section of the surface unlt. Use correctly sized
cooklng utensils to prevent injury.
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If a surface unit stays red for a long tlme, the bottom of the pan is not
flat enough or Is too small for the surface unit. Prolonged usage of
Incorrect utensils for long perlods of time can result in damage to the
surface unit, cooktop, wlrlng and surrounding areas. To prevent
damage, use correct utensils, start cooklng on HI and turn control
down to continue cooklng.
See the Cooking Guide for additional utensil information.
OptiOld CaMing Kit (Part No. 242905)
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular surface units
and cause damage to the cooktop.
If you plan to use the cook-top for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpoolSM
service company.
See the Cooklng Guide for addltlonal canning information.