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Adjusting the oven temperature control
Oven temperature controls will gradually shift after
years of use. So, even though your new oven is
properly adjusted to provide accurate temperatures,
it may cook faster or slower than your old oven.
If.
after
using the oven for
a
period of time, you are
not Wsatisfied w%h the temperature settings, you can
change them by following these steps:
1. Turn
the Oven Temperature Control Knob to
the off position. Pull knob straight off and
flip it
over.
2.
Loosen
the locking screws inside the control
knob. Note
the posltlon of the notches.
3. To lower the temperature, hold knob
handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about 5°F
(2.5%).
4.
To raise the temperature, hold knob
handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Tighten the locking screws and replace the
control knob.
TO&
No&he8
Broiling
1. Positlon
the rack properly
before
turning on
the oven.
Position
rack so that the surface of
the food is at least 3 inches (7.4 cm) away from
the broil element. See “Broiling rack position
chart” on page 14.
2.
Put
the broiler pan and food on the rack.
3.
Close
the door to the Broil Stop position (open
about
4 inches [lo.2 cm]). The door will stay
open by itself.
4.
Set
the Oven Selector
and
Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator Light will coma on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both
the Oven
Selector and Oven Temperature Control Knob
to OFF. The OVEN HEATING Indicator Light
will go off.
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