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Use the following table to help you clean all parts of your range.
PART
Control knobs
Control panel
Exterior surfaces
(other than control
panel)
Surface units
Chrome reflector
bowls
Broiler pan and
grid
(clean after
each use)
Oven racks
Oven door glass
WHAT TO USE
Sponge and warm, soapy
water
Sponge and warm, soapy
water
OR
Paper towel and spray
glass cleaner
Sponge and warm, soapy
water
No cleaning required
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
HOW TO CLEAN
l
Turn knobs to OFF and pull straight
away from control panel.
l
Wash, rinse and dry thoroughfy. Do
not soak.
Do not uw steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
l
Replace knobs. Make sure all knobs
point to OFF.
l
Wash, rinse and dry thoroughly.
Do
not uw steel wool or abrasive
cleansers. They may damage the
finish.
l
Do not spray cleaner directly on panel
Apply cleaner to paper towel.
l
Wash, rinse and dry thoroughly. Use
nonabrasive, plastic scrubbing pad
on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage the
finish.
NOTE:
Do not allow foods containing
acids (such as vinegar, tomato or lemor
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
l
Spatters or spills will burn off.
l
Do not immerse in water.
l
Wash, rinse and dry thoroughly.
l
Clean frequently.
l
Do not use abrasive or harsh
cleansers.
l
Wash, rinse and dry thoroughly.
l
Wash, rinse and dry thoroughly.
l
Make sure oven is cool.
. Follow directions provided with the
cleaner.
l
Wash, rinse and dry thoroughly.
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