Cleaning tips
1. The oven window
and racks are not
coated.
Clean
them by hand.
2. The oven door
does not get as hot as
the walls. Some hand-cleaning may be
needed.
3.
If
you
do more
broiling than baking,
hand-cleaning may be needed.
4. Use aluminum foil on the oven bottom
according to instructions. Spillovers may
not burn away and could stain the bottom.
Hand-cleaning
piijw=l
porcelain surface and give off harmful
WINDOW-Keep
clean with warm, soapy
water. Use
a
plastic scrubbing pad for
heavily soiled areas. Rinse well. Do
not use
steel wool or abrasive cleansers.
RACKS-Use a soapy steel-wool pad for
best cleaning results. Rinse well.
WALLS AND
DOORsWash with warm,
soapy water. Use a steel-wool pad or plastic
scrubbing pad for heavily soiled areas.
Rinse well.
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