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PROBLEM
Soil is visible
on continu-
ous-cleaning
oven finish
Cooking
results are not
what you
expected
POSSIBLE CAUSE
You broil often.
Soil is on door.
Soil is caused by sugar and
starchy spills.
The range is not level.
The oven temperature seems
too low or too high.
The oven was not preheated
as the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or
size recommended in the
recipe.
There is not proper air circula-
tion around pan when baking.
The cooking utensils are not
the proper shape or do not fii
the surface units being used.
SOLUTION
The special finish is designed to
gradually reduce oven soil during
normal baking or roasting. It is not
designed to keep your oven spotless,
only presentably clean. If you broil
often, you may see oven soil. Follow
hand-cleaning tips on page 23.
The door is cooler than the owven
walls. Soil will be more visible on the
door than other areas in the oven.
See hand-cleaning tips on page 23.
Sugar and starchy spills may leave
stains. See page 23 for hand-cleaning
tips.
Keep foil on oven bottom to
catch these spills.
Level range. (See Installation
Instructions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a
reliable source.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1% to 2 inches (4-5 cm) of air
space on all sides of pan. There must
be a minimum space of 1 inch
(2.5 cm).
Use cooking utensils with smooth, flat
bottoms that fit the surface units
being used.
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