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PART .
WHAT TO USE
Oven
Steel-wool pad and
cavity
warm, soapy water
Heavy-duty aluminum
foil
HOW TO CLEAN
l Make sure oven is cool.
l Remove door for easier access.
l Clean heavily soiled areas or stains. Rinse
well with water.
l Place piece of foil on oven floor to catch
spillovers. Make sure the foil is centered and
long enough to start up both side oven walls
without wrinkling.
l
Do not use commercial oven cleaners.
l
Most fat spatters on oven walls and floor
will gradually reduce to a presentably
clean condition during baking.
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