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Baking/roasting
1. Position the rack(s) properly before turning
on the oven. To change rack posltlon, lift
rach at front and pull out For information on
positioning racks, see ‘Positioning racks and
pans” on page 9.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control Knob to
the baking/roasting temperature you want.
The OVEN HEATING Indicator Light will
come on. The oven Is preheated when the
OVEN HEATING Indicator Liiht first goes off.
NOTE: Do not preheat oven when roasting or
cooking items such as casseroles.
4. Put food in the oven.
During baking/roasting, the elements will
turn on and off to maintain the temperature
setting. The OVEN HEATING Indicator Light
will turn on and off with the elements.
NOTE: The top element helps heat durlng
baklngiroastlng, but does not turn red.
5. When baking/roasting is done, turn both the
Oven Selector and the Oven Temperature
Control Knob to OFF. The OVEN HEATlNG
Indicator Light will go off.
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