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Using Your Range
In This Section
Uolng the 8urfaco unit8 ,,.-,,,,..,.,...,” ..7
Poaluonlng reokm md paru
“........-“.“l- .
.. .9
For best ah olroulstlon ..-_-....... -...
.. . .“.-10
Settlng the dock ..-....-.......-....
. . ...... .-.ll
Using the Ylnuta Thor ,....,,,-....-...-11
Baking/roasting ..-.........
. ..,-.....--......W..l 2
Adjurttng the oven temperature control
.. . . “13
.
Pago
Brolllng
“....“....-“.““-...........--~.-~---.
13
Brdllng tip --..-_......... -....-..................14
Enargy oavlng
ups”.“WM...“...-.-“.” .
. . . 15
Theoven vent
_......... .
. . . . . . . . . . . . . . . .
. .
The storage drawer -..-. _......_. ,......,...--,16
The anti-tip
bra&et
. . ..“...._...-. . ..-...-- -17
Optlonal door panel pat I..-.-W.......... ~~~~17
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed in before
turning them to a setting. They can be set
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally lefl ON.