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Home canning information
To protect your range:
l Use flat-bottomed canners for best results. Do
not use canners with dented or ridged (porce-
lain enamel-ware) bottoms. They do not make
good contad with the surface unit and cause
severe overheating which damages the
-Oktop.
l For best results, use the largest surface unit.
Also, use a canner which can be centered over
the surface unit. Large diameter canners, if not
properly centered, trap heat and can cause
damage to the cooktop.
l Do not place canner on two surface units at the
same time. Excessive heat build-up will
damage the cc&top.
l Start with hot water. This reduces the time the
control is set on high. Reduce heat setting to
lowest position needed to keep water boiling.
l Keep reflector bowls clean for best heat
reflection.
l To prolong the life of the elements:
- Prepare small batches at a time.
- Do not use elements for canning all day.
Optbnal oannlng kit
The large diameter of most water-bath or
pressure canners combined with high heat
settings for bng periods of time can shorten the
life of regular surface units and cause damage to
the cooktop.
ff you plan to use the rxoktop for canning, we
recommend the installation of a Canning Kit.
Order the kit (Part No. 242905) from your
Whirlpool dealer or authorized WhirlpooP”
service company.
Positioning racks and pans
For baking/roasting with one rack, the rack
should be placed so the top of the food will be
centered in the oven. Always leave at least 1 l/z to
2 inches (4-5 cm) between the sides of the pan
and the oven walls and other pans.
Personal Injury Hazard
l Angel and bundt cakes, yeast breads, frozen
For proper oooklng, follow these gukfellnss
for speclf k foods:
pies, large roasts and turkeys-place rack on
lowest level.
l Casseroles, muffins, most quick breads and
meats-place rack on second or third level from
bottom.
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. If rack(s) must be moved while oven is
l Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
result in personal injury.
l Cookies, biscuits. cakes and non-frozen pies-
place rack on second or third level from bottom.
When baking on two racks, arrange racks on
bottom and third level from bottom.
NOTE: For recommended rack placement when
broiling, see a reliable cookbook.
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