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Cleaning chart
.
Use the following table to help you dean all parts of your range.
PART
Control knobs
Control panel
Exterior surfaces
[other than control
laneI)
Surface units
Chrome reflector
bOWIS
Broiler pan and grld
(clean after each use)
Oven racks
Oven door glass
WHAT TO USE
HOW TO CLEAN
Sponge and warm, soapy
water
Sponge and warm, soapy
water
OR
Paper towel and spray glass
cleaner
Sponge and warm, soapy
water
No cleaning required
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
Steel-wool pad and warm,
soapy water
Steel-wool pad and warm,
soapy water
Paper towel and spray glass
cleaner
OR
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
l Turn knobs to OFF and pull straight away
from control panel.
l Wash, rinse and dry thoroughly. Do not
soak.
l Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish.
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surf-. Aciis may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
l Spatters or spills will burn off.
l Do not Immerse In water.
l Wash, rinse and dry thoroughly.
l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
l Wash, rinse and dry thoroughly.
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