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I
PROBLEM
POSSIBLE CAUSE
BOLUTlON
I
Soll Is visible on
contlnuous-
cleaning oven
finish
Cooklng resutts
are not what you
expected
You broil often.
Soil is on door.
Soil is caused by sugar and
starchy spills.
The range is not level.
The oven temperature seems
too low or too high.
The oven was not preheated as
the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or
size recommended in the recipe.
There is not proper air circula-
tion around pan when baking.
The cooking utensils are not the
proper shape or do not fit the
surface units being used.
The special finish is designed to
gradually reduce oven soil during
normal baking or roasting. k is not
designed to keep your oven spotless,
only presentably clean. ff you broil often,
you may see oven soil. Follow hand-
cleaning tips on page 23.
The door is cooler than the oven walls.
Soil will be more visible on the door than
other areas in the oven. See hand-
cleaning tips on page 23.
Sugar and starchy spills may leave
stains. See page 23 for hand-cleaning
tips. Keep foil on oven bottom to
catch these spills.
Level range. (See Installation
Instructions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookbook for recom-
mended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
Use cooking utensils with smooth, flat
bottoms that fit the surface units being
used.
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