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PART WHAT TO USE HOW TO CLEAN
Outside of
appliance
Soft cloth, warm soapy water
l
Wipe off regularly when range is cool.
Nylon or plastic scouring pad
l
Do not allow food containing acids (such as
for stubborn spots
vinegar. tomato. lemon juice or milk) to remain on
surface. Acids will remove the glossy finish
l
Do not use abrasive or harsh cleansers.
Surface units
No cleaning required
l
Spatters or spills will burn off.
l
Wipe off excessive spills with damp cloth when
surface unit is cold.
l
Do not immerse In water.
Control knobs Warm. sudsy water and bristle
l
Wash. rinse and dry well
and chrome brush
rims
l
Do not soak
Chrome
Automatic dishwasher or
l
Clean frequently
reflector bowls
warm. soapy water or plastic
scrubbing pad
l
Wash with other cooking utensils.
l
Do not use harsh abrasives
Aluminum Warm. soapy water or soapy
l
Wash with other cooking utensils
broiler pan and steel wool pads
grid
Control panel Warm. soapy water
l
Wash, rinse and dry with soft cloth.
Oven racks
Warm, soapy water or soapy
l
Wash. rinse and dry. Use steel wool pads for
steel wool pads
stubborn areas
Oven door
glass
Warm, soapy water or plastic
l
Make certain oven is cool. Wash, rinse and dry well
scrubbing pad
with soft cloth
Commercial glass cleaner
l
Follow dlrections provided with cleaner.
Standard oven Warm, soapy water or soapy
l
Remove door for easier access.
steel wool pads
l
Place newspaper on floor to protect floor surface
Commercial oven cleaners
l
Follow directions provided with the oven cleaner
l
Rinse well with clear water.
l
Use In well ventilated room.
l
Do not allow commercial oven cleaner to contact
the heating elements, oven seal, or exterior
surfaces of the range.
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